Nature gives us the ingredients and we use them with the utmost respect
Taste our favorite dishes:
you can find the complete menu only visiting us
Beetroot carpaccio with macadamia nut ricotta and sweet and sour sauce
Thai rolls with wakame seaweed and citrus sesame sauce
Made in house, filled with fresh vegetables, served with wakame and yuzu-sesame sauce.
Culurgiones (sardinian ravioli-like stuffed pasta)
Homemade pasta filled with potatoes and truffle cheese, served with vegan butter and sage.
Lasagna with seitan ragù
Fresh pasta and ragù of our production.
Mixed vegetables in rice and chickpeas batter, served with homemade mayo.
Based on almonds and coconut cream.
Carasau strudel with cinnamon apples and goji berry cream
A Sardinian version of the classic strudel.
Semi-whole flour seada with agave syrup
Vegan version of the classic Sardinian seada.