Nature gives us the ingredients and we use them with the utmost respect
Raw beet ravioli stuffed with macadamia cream on melon sauce
A raw food specialty. Macadamia is a spherical nut with a very delicate taste.
Thai rolls with wakame seaweed and citrus sesame sauce
Thay rolls of our production with filling of mixed fresh vegetables
Tagliatelle with seitan sauce
Organic durum wheat tagliatelle and homemade seitan sauce.
Maltagliati with spinach cream, meat mushrooms and pecans
Fresh pasta of our production.
Tortelloni with spirulina stuffed with potatoes and truffle cheese on a bed of butter and sage
Fresh stuffed pasta of our production.
Vegan mozzarella, Taggiasca olives, dried tomato pesto and zucchini.
Pad Thai style seared tofu
Protein dish of wok seared tofu , vegetables and Japanese sauce on shoyu and myrtle.
Vegetable tempura in rice and chickpea batter
Mix of fresh vegetables served with homemade mayonnaise.
Chocolate cake with dark heart and homemade ice cream
Gintilla Classic! Made with organic chocolate from the Fair Trade Market.
Carasau strudel with cinnamon apples and goji berry cream
A Sardinian version of the classic strudel.
Semi-whole flour seada with agave syrup
Vegan version of the classic Sardinian seada.